In 100 g (Grams) of Candies, peanut brittle, prepared-from-recipe there is 38 µg of Retinol.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, peanut brittle, prepared-from-recipe

Candies, peanut brittle, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, peanut brittle, prepared-from-recipe are listed below.

Water	0.7 g	0.7	g
Energy (calorie)	486 kcal	486	kcal
Energy (joule)	2033 kJ	2033	kJ
Protein	7.57 g	7.57	g
Total lipid (fat)	18.98 g	18.98	g
Ash	1.51 g	1.51	g
Carbohydrate, by difference	71.24 g	71.24	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	51.33 g	51.33	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	42 mg	42	mg
Phosphorus, P	106 mg	106	mg
Potassium, K	168 mg	168	mg
Sodium, Na	445 mg	445	mg
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.254 mg	0.254	mg
Manganese, Mn	0.593 mg	0.593	mg
Selenium, Se	2.6 µg	2.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.134 mg	0.134	mg
Riboflavin	0.044 mg	0.044	mg
Niacin	2.646 mg	2.646	mg
Pantothenic acid	0.529 mg	0.529	mg
Vitamin B-6	0.079 mg	0.079	mg
Folate, total	46 µg	46	µg
Folic acid	0 µg	0	µg
Folate, food	46 µg	46	µg
Folate, DFE	46 µg	46	µg
Choline, total	13.5 mg	13.5	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	39 µg	39	µg
Retinol	38 µg	38	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	142 IU	142	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.56 mg	2.56	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	4.144 g	4.144	g
4:0 butanoic, butyric fatty acid	0.145 g	0.145	g
6:0 hexanoic, caproic fatty acid	0.09 g	0.09	g
8:0 octanoic, caprylic fatty acid	0.054 g	0.054	g
10:0 decanoic, capric fatty acid	0.114 g	0.114	g
12:0 dodecanoic, lauric fatty acid	0.117 g	0.117	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.342 g	0.342	g
16:0 hexadecanoic, palmitic fatty acid	2.479 g	2.479	g
17:0 heptadecanoic, margaric fatty acid	0.025 g	0.025	g
18:0 octadecanoic, stearic fatty acid	0.771 g	0.771	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	8.064 g	8.064	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.046	g
18:1 undifferentiated	7.821 g	7.821	g
20:1 eicosenoic, gadoleic	0.197 g	0.197	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.558 g	4.558	g
18:2 undifferentiated	4.557 g	4.557	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	12 mg	12	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, peanut brittle, prepared-from-recipe